Cocktail Party – Buffet

Carmelized Onion & Puff Pastries
Open Faced Biscuits with Black Forest Ham & Slaw
Grilled, Steamed and Roasted Vegetables with a Romesco Dip (roasted red peppers & almonds)
Burmese Chicken Fritters with Ginger, Chili & Cilantro
Smoked Duck & Goat Cheese Quesadilla with Avocado Salsa
Caesar Salad Crostini
Thai Beef on Cucumber
Balsamic Glazed Salmon on Croutons with Bacon
Bacon Wrapped Scallop
Spanish Almond & Garlic Bisque served in espresso cups 

Lemon Curd Tartlets with Candied Pecans
Bittersweet Chocolate Mini Brownie
Blueberry Gingerbread