Soirée or Dinner Party – Buffet

Little Eclairs filled with Blue Cheese, Port & Walnuts
Herbed Polenta Crisps  with a Roasted Sage Tomato Sauce
Smoked Trout on Black Bread with Horseradish 

Chicken Breasts in a Lime Ginger Cream
Saffronned Couscous with Currants & Pine Nuts
Whole Roasted Salmon with Cucumber Scales & a Mustard Dill Sauce
Chinese Long Beans with Sauteed Red Pepper & Rainbow Chard
Escarole Salad with Edamame in a Sherry Vinaigrette 

Upside Down Plum Cake with Coconut Gelato

Soirée or Dinner Party – Sit-Down

Crab Wontons with a Hot Mustard Sauce
GreekPrawns with Lemon, Oregano & Ouzo
Grilled Eggplant on Croutons with Brie 

Roasted Yellow Pepper Soup with Pico De Gallo 

Duck Ragout with Pearl Onions Served on a Noodle Pillow
English Peas, Snap Peas & Sauteed Cucumber 

Chocolate Truffle Tart