Wedding – Sit-Down

Summer Vegetable Salad in Endive (corn, peas, tomatoes and dill)
Cream Biscuits with Chipotle Pork & Peach Salsa
Figs Stuffed with Goat Cheese & Wrapped in Prosciutto

 Avocado and Cucumber Bisque with Chives

 Butter Lettuce Salad with Green Apple, Smoky Ham & Chicory

 Roasted Black Bass on Haricots Verts, Fingerling Potatoes, Snap Peas & Spinach 

Individual Wedding Cakes

Slow Cooked Herbed Salmon
Filet of Beef in a Red Wine Sauce
Chicken Breasts Stuffed with Prosciutto, Fontina & Basil
Orzo Risotto
Summer Succatash with Roasted Corn, Heirloom Tomatoes, Haricots Verts, Edamame
Roasted Beets with Pickled Red Onions
Field Greens with Blue Cheese & Glazed Pecans 

Frozen Meyer Lemon Souffle with a Mixed Berry Sauce
Wedding Cake

Vegetarian Wedding – Sit-Down

Phyllo filled with Curried Potatoes & Savoy Cabbage
Snow Peas Stuffed with Herbed Cream Cheese
Sweet & Sour Onion Crostini 

Wild Mushroom Ragout 

Rosemary Polenta Napoleons
With Grilled Eggplant, Roma Tomatoes, Carmelized Onions & Cheese
Beluga Lentils Braised in Red Wine with Thyme
Asparagus with Roasted Walnuts 

Peaches & Nectarines in a Blackberry Sauce
Wedding Cake